卤肉饭

At #02-71 in Commonwealth Crescent Market & Food Centre, 31 Commonwealth Crescent, Singapore 149644 — about a 6-minute walk from Commonwealth MRT (Exit A). It's on the second floor.

Open daily, 9:00 AM to 2:00 PM, for dine-in and takeaway. As with most hawker stalls, popular items can sell out before closing, so going earlier is safer.

Braised pork rice and yam rice start at S$4.50 (small) / S$5.50 (large). Sets with tofu and egg are S$5–6, and a set with added cabbage is S$6–7. Add-ons like braised egg, tofu or pig skin are S$1 each. Cash.

The signature is the braised pork rice set with tofu, egg and cabbage. The stall is known for slow-braised pork belly, soft braised egg and fragrant rice — a recipe the Meng Cheong family has run since 1980. There's also a yam rice version if you prefer it over plain rice.

Leave Commonwealth MRT (EW20) via Exit A and head toward Commonwealth Crescent. The food centre is at 31 Commonwealth Crescent, roughly a 6-minute walk. Meng Cheong is at #02-71 on the second floor.

No. Braised pork rice is a pork dish and is not halal-certified.